Tyler Johnson 12/11/25 Tyler Johnson 12/11/25

Pork Lo Mein Bowl

1 tsp Five-Spice Powder

1 tsp plus divided 1 Tbsp Shoyu

2 tsp Toasted Sesame Oil, divided

1 (12-oz) Pork Tenderloin, trimmed and sliced thin

6 oz fresh Chinese Noodles

1 1/2 Tbsp Hoisin Sauce

1 tsp Chili-Garlic Sauce, plus extra for serving

2 Tbsp Vegetable Oil, divided

6 Scallions, while parts sliced thin, green parts cut into 1” pieces

1 1/2 tsp grated fresh Ginger

1 Garlic Clove, minced

2 heads of either (Baby Bok Choy, Milk Choy, or Chijimisai)

Toasted Sesame Seeds (optional)

Tyler Johnson 10/10/25 Tyler Johnson 10/10/25

Thai Steak Salad

1 shallot, sliced thin

2 tablespoons vegetable oil

2 tablespoons lime juice, plus lime wedges for serving (2 limes)

1 tablespoon fish sauce

1 tablespoon water

1 teaspoon Asian chili-garlic sauce

1 head Anuenue lettuce (4 ounces), torn into 1-inch pieces

1 recipe Pan-Seared Flank Steak

½ English cucumber, halved lengthwise and sliced thin

½ red bell pepper, stemmed, seeded, and sliced thin

½ cup fresh mint leaves, torn

½ cup fresh cilantro leaves