Ingredients

1 shallot, sliced thin

2 tablespoons vegetable oil

2 tablespoons lime juice, plus lime wedges for serving (2 limes)

1 tablespoon fish sauce

1 tablespoon water

1 teaspoon Asian chili-garlic sauce

1 head Anuenue lettuce (4 ounces), torn into 1-inch pieces

1 recipe Pan-Seared Flank Steak

½ English cucumber, halved lengthwise and sliced thin

½ red bell pepper, stemmed, seeded, and sliced thin

½ cup fresh mint leaves, torn

½ cup fresh cilantro leaves

Instructions