Thai Steak Salad
Ingredients
1 shallot, sliced thin
2 tablespoons vegetable oil
2 tablespoons lime juice, plus lime wedges for serving (2 limes)
1 tablespoon fish sauce
1 tablespoon water
1 teaspoon Asian chili-garlic sauce
1 head Anuenue lettuce (4 ounces), torn into 1-inch pieces
1 recipe Pan-Seared Flank Steak
½ English cucumber, halved lengthwise and sliced thin
½ red bell pepper, stemmed, seeded, and sliced thin
½ cup fresh mint leaves, torn
½ cup fresh cilantro leaves