Chijimisai and Mushroom Sauté
Ingredients
1 Bunch Chijimisai, Roughly chop leaves, stems should be cut into 1/2 inch pieces
2 Cups sliced mushroom variety of choice
3 Garlic Cloves, smashed
2 Tablespoons Olive Oil
1.5 Tablespoons balsamic vinegar
Salt + Pepper
Instructions
Pork Lo Mein Bowl
Ingredients
1 tsp Five-Spice Powder
1 tsp plus divided 1 Tbsp Shoyu
2 tsp Toasted Sesame Oil, divided
1 (12-oz) Pork Tenderloin, trimmed and sliced thin
6 oz fresh Chinese Noodles
1 1/2 Tbsp Hoisin Sauce
1 tsp Chili-Garlic Sauce, plus extra for serving
2 Tbsp Vegetable Oil, divided
6 Scallions, while parts sliced thin, green parts cut into 1” pieces
1 1/2 tsp grated fresh Ginger
1 Garlic Clove, minced
2 heads of either (Baby Bok Choy, Milk Choy, or Chijimisai)
Toasted Sesame Seeds (optional)