Ingredients

1 tsp Five-Spice Powder

1 tsp plus divided 1 Tbsp Shoyu

2 tsp Toasted Sesame Oil, divided

1 (12-oz) Pork Tenderloin, trimmed and sliced thin

6 oz fresh Chinese Noodles

1 1/2 Tbsp Hoisin Sauce

1 tsp Chili-Garlic Sauce, plus extra for serving

2 Tbsp Vegetable Oil, divided

6 Scallions, while parts sliced thin, green parts cut into 1” pieces

1 1/2 tsp grated fresh Ginger

1 Garlic Clove, minced

2 heads of either (Baby Bok Choy, Milk Choy, or Chijimisai)

Toasted Sesame Seeds (optional)

Instructions