Thai Milk Choy - Fermented
Ingredients
1 gallon Kimchi Brine (1 cup unrefined sea salt to 1 gallon unchlorinated water)
6-7 heads Milk Choy
1 Daikon Root, shredded
1 cup Thai Basil leaves
1 (1-inch) piece fresh Galangal Root if unavailable, use fresh Ginger)
1 Tsp Gochujang
1 stalk Lemongrass, thinly sliced