Cucumber Kimchi Recipe

Ingredients

4 small cucumbers preferably Korean or Japanese, thinly sliced

2 small carrots thinly sliced

1/2 onion thinly sliced

2 1/2 teaspoons salt

3 tablespoons gochugaru crushed Korean red chili pepper

3 tablespoons rice vinegar

3 tablespoons soy sauce

1 tablespoon sesame oil

2 1/2 tablespoons sugar

2 garlic cloves minced

Sesame seeds optional, for garnish

Instructions