Kimchi
Ingredients
1 gallon Kimchi Brine (1 cup unrefined sea salt to 1 gallon unchlorinated water)
2 large Wong Boks (napa cabbage)
½ cup Gochujang chile pepper paste
½ cup shredded Daikon Radish
¼ cup shredded Carrot
3 Scallions, greens included, sliced
½-1 head Garlic, cloves separated and minced
1 tablespoon minced fresh Ginger
Instructions
Cucumber Kimchi Recipe
Ingredients
4 small cucumbers preferably Korean or Japanese, thinly sliced
2 small carrots thinly sliced
1/2 onion thinly sliced
2 1/2 teaspoons salt
3 tablespoons gochugaru crushed Korean red chili pepper
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 tablespoon sesame oil
2 1/2 tablespoons sugar
2 garlic cloves minced
Sesame seeds optional, for garnish
Instructions