Kale Cobb Salad Bowl
Ingredients
2 Slices of Bacon, chopped fine
8 oz of Chicken, skinless breast
1/8 Tsp Salt
1/8 Tsp Pepper
4 oz Kale, Stemmed and sliced crosswise into 1/2” wide strips (about 7 cups)
6 Tbsp Blue Cheese Dressing
4 oz Cherry Tomatoes, quartered
1/2 Avocado, cut into 1/2” pieces
1 Hard-Boiled Egg (6-10 min)
1/4 cup Toasted Chickpeas (optional)