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A traditional variety from the mountainous Kyoto region of Japan. This variety will remain tender, even after several harvests, and will not readily go to seed. Harvest as micro, baby, or mature greens, and repeatedly harvest up to five times for a super high-quality green. It has long stems that are tender, juicy, and dark, as well as nutritious greens.
A traditional variety from the mountainous Kyoto region of Japan. This variety will remain tender, even after several harvests, and will not readily go to seed. Harvest as micro, baby, or mature greens, and repeatedly harvest up to five times for a super high-quality green. It has long stems that are tender, juicy, and dark, as well as nutritious greens.