A low-calorie, nutrient-rich vegetable offering vitamins and minerals, including vitamin A, vitamin C, folate, and vitamin K. Was developed at the University of Hawaii (UH). Specifically, it's a lowland selection of the heirloom lettuce, Green Mignonette, which was chosen for its ability to thrive in Hawaii's unique climate.
A low-calorie, nutrient-rich vegetable offering vitamins and minerals, including vitamin A, vitamin C, folate, and vitamin K. Was developed at the University of Hawaii (UH). Specifically, it's a lowland selection of the heirloom lettuce, Green Mignonette, which was chosen for its ability to thrive in Hawaii's unique climate.