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The famous tropical lemon-flavored herb of Thai cuisine. Its long, pale green stems are thick and fleshy. It has a bright, citrusy flavor with a hint of ginger, making it a refreshing addition to various dishes. It is commonly used in soups, curries, and teas, as well as in marinades and dressings, where it imparts a fragrant aroma and zesty taste.
The famous tropical lemon-flavored herb of Thai cuisine. Its long, pale green stems are thick and fleshy. It has a bright, citrusy flavor with a hint of ginger, making it a refreshing addition to various dishes. It is commonly used in soups, curries, and teas, as well as in marinades and dressings, where it imparts a fragrant aroma and zesty taste.