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Has a mild, slightly sweet onion flavor with a crisp texture, making them a versatile ingredient in many dishes. They can be eaten raw in salads, used as a garnish for soups and stews, or incorporated into stir-fries and omelets for added flavor. Their green tops and white bulbs can both be utilized, offering a fresh, vibrant touch to a variety of cuisines.
Has a mild, slightly sweet onion flavor with a crisp texture, making them a versatile ingredient in many dishes. They can be eaten raw in salads, used as a garnish for soups and stews, or incorporated into stir-fries and omelets for added flavor. Their green tops and white bulbs can both be utilized, offering a fresh, vibrant touch to a variety of cuisines.