Dill is a widely used culinary herb and spice, known for its fresh, lemony, and slightly grassy flavor. It's commonly used fresh or dried in various dishes, including soups, salads, sauces, fish, and particularly in pickling. The entire plant, including leaves, stems, and seeds, is aromatic and can be used for flavoring
Dill is a widely used culinary herb and spice, known for its fresh, lemony, and slightly grassy flavor. It's commonly used fresh or dried in various dishes, including soups, salads, sauces, fish, and particularly in pickling. The entire plant, including leaves, stems, and seeds, is aromatic and can be used for flavoring