Has a mild onion-like flavor with a touch of garlic, making them a delicate yet flavorful herb that enhances a variety of dishes. They are best used fresh, sprinkled over salads, baked potatoes, or omelets, as well as in creamy dips and spreads to add a subtle kick. Chives can also be chopped and mixed into soft cheeses or used as a garnish for soups and seafood dishes, providing a fresh and colorful touch.
Has a mild onion-like flavor with a touch of garlic, making them a delicate yet flavorful herb that enhances a variety of dishes. They are best used fresh, sprinkled over salads, baked potatoes, or omelets, as well as in creamy dips and spreads to add a subtle kick. Chives can also be chopped and mixed into soft cheeses or used as a garnish for soups and seafood dishes, providing a fresh and colorful touch.