Chickpea Chard Pork
Ingredients
14-oz piece of pork tenderloin
1 x 17-oz jar of roasted peeled peppers in brine
1O oz rainbow chard
1 heaping teaspoon fennel seeds
1 x 23-oz jar of chickpeas (find them in Italian delis)
14-oz piece of pork tenderloin
1 x 17-oz jar of roasted peeled peppers in brine
1O oz rainbow chard
1 heaping teaspoon fennel seeds
1 x 23-oz jar of chickpeas (find them in Italian delis)