Tarragon has a unique flavor profile, often described as a blend of licorice, anise, and a hint of pepper. It can be used to flavor sauces, such as béarnaise, and adds a distinctive taste to salad dressings and marinades for meats. It also enhances dishes like chicken, seafood, and vegetable soups, bringing a fresh, herbal note that elevates the overall flavor profile.
Tarragon has a unique flavor profile, often described as a blend of licorice, anise, and a hint of pepper. It can be used to flavor sauces, such as béarnaise, and adds a distinctive taste to salad dressings and marinades for meats. It also enhances dishes like chicken, seafood, and vegetable soups, bringing a fresh, herbal note that elevates the overall flavor profile.