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Has a distinctive earthy and slightly peppery flavor with hints of mint and eucalyptus, making it a robust herb that pairs well with rich dishes. It is commonly used in savory recipes, such as stuffing for poultry, sausages, and pasta sauces, as well as in roasted vegetables to enhance their natural sweetness. Fresh sage leaves can also be used to infuse oils or butters, while dried sage is an excellent addition to soups and stews for added depth and warmth.
Has a distinctive earthy and slightly peppery flavor with hints of mint and eucalyptus, making it a robust herb that pairs well with rich dishes. It is commonly used in savory recipes, such as stuffing for poultry, sausages, and pasta sauces, as well as in roasted vegetables to enhance their natural sweetness. Fresh sage leaves can also be used to infuse oils or butters, while dried sage is an excellent addition to soups and stews for added depth and warmth.