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Packed with vitamin A, minerals, and protein. A cross between tatsoi and komatsuna, offers velvety, lightly umami leaves that make a remarkable spinach substitute. Quick to grow and versatile, Shines in stir-fries, soups, salads, lasagna, and even on pizza. It’s poised to become a must-have for market gardeners and culinary enthusiasts alike.
Packed with vitamin A, minerals, and protein. A cross between tatsoi and komatsuna, offers velvety, lightly umami leaves that make a remarkable spinach substitute. Quick to grow and versatile, Shines in stir-fries, soups, salads, lasagna, and even on pizza. It’s poised to become a must-have for market gardeners and culinary enthusiasts alike.