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This cabbage, a relative of bok choy and tatsoi, is a cherished vegetable with deep cultural roots. Known locally as Tojinna, Nagasaki Late cabbage has been a staple in the region since the Edo period and possibly even the Tang dynasty (618-907 AD). Valued for its crisp texture and rich flavor, it shines in hotpot, stir-fry, and soup, especially in Ozoni. This cold-hardy green is both nutritious and beloved.
This cabbage, a relative of bok choy and tatsoi, is a cherished vegetable with deep cultural roots. Known locally as Tojinna, Nagasaki Late cabbage has been a staple in the region since the Edo period and possibly even the Tang dynasty (618-907 AD). Valued for its crisp texture and rich flavor, it shines in hotpot, stir-fry, and soup, especially in Ozoni. This cold-hardy green is both nutritious and beloved.